Chanko Menu

PASTURE-RAISED CHICKEN
We use Burgundy Pasture Poultry

Opting for feed free from CORN and SOY, not only ensures healthier, tastier meat but also minimizes exposure to endocrine disruptors, promoting a more natural hormone balance.

Rich in antioxidants

Our pho broth's unique blend of spices fortifies your body's natural defenses and embraces the power of nature's anti-inflammatories to combat inflammation.

Consistent Flavor

By breaking down the aromatic oils into tiny droplets, the soup achieves a consistent, subtle flavor in every spoonful. This technique ensures the flavors are well integrated, avoiding greasy textures and enhancing the overall dining experience without losing any flavor or nutrition.

Nutrient-Dense

This bone broth, cooked for 18 hours, is exceptionally rich in collagen and minerals like calcium and magnesium, which are essential for bone & skin health and joint support. The long cooking time maximizes nutrient extraction, making it a powerful component for gut health and overall wellness.

Pure Ingredients

Importantly, using bones from animals not raised on genetically engineered feed reduces the risk of contamination from substances like glyphosate, which can substitute for glycine in collagen, potentially leading to various health issues.

Arm Roast

A lean cut from a well-exercised part of the animal, boasts high collagen content, resulting in a deep flavor and exceptional tenderness when cooked slowly.

Braised Mushrooms

Featuring 'The Best Damn Mushrooms in Texas,' these mushrooms from Texas Fungus are a powerhouse for immune system support, packed with beta-glucans to boost overall health and resilience.

Consistent Flavor

By breaking down the aromatic oils into tiny droplets, the soup achieves a consistent, subtle flavor in every spoonful. This technique ensures the flavors are well integrated, avoiding greasy textures and enhancing the overall dining experience without losing any flavor or nutrition.

Nutrient-Dense

This bone broth, cooked for 18 hours, is exceptionally rich in collagen and minerals like calcium and magnesium, which are essential for bone & skin health and joint support. The long cooking time maximizes nutrient extraction, making it a powerful component for gut health and overall wellness.

Pure Ingredients

Importantly, using bones from animals not raised on genetically engineered feed reduces the risk of contamination from substances like glyphosate, which can substitute for glycine in collagen, potentially leading to various health issues.

We use Burgundy Pasture Poultry

Opting for feed free from CORN and SOY, not only ensures healthier, tastier meat but also minimizes exposure to endocrine disruptors, promoting a more natural hormone balance.

Steamed Chinese Broccoli

This cruciferous vegetable contains indole-3-carbinol, aiding in the healthy metabolism of estrogen to maintain hormonal balance and reduce the risk of estrogen dominance.

Roasted Purple Sweet Potatoes

A key staple in the diet of Okinawa's famously long-lived population, are praised for their nutrient-rich profile and low glycemic index, contributing to heart health, cancer prevention, and stable blood sugar levels, factors associated with longevity

Coconut Milk: Balanced Fat Content for Brain Health

The soup's specific ratio of coconut milk to bone broth caters to the brain's preference for foods with about 50% calories from fat, enhancing its palatability and supporting brain health.

Viet-Cajun Sauce

Crafted with grass-grazed butter, this sauce combines vibrant Vietnamese and Cajun flavors from Houston and New Orleans. Our sauce, rich in healthy saturated fat, enhances palatability and supports brain wellness by catering to your brain's preference for balanced fat content, promoting hormonal balance and overall health.

Burgundy Pasture Beef

100% grass-fed on Audubon Certified bird-friendly land. Feel good about avoiding toxins like atrazine and glyphosate while supporting sustainable farming and biodiversity.

Haiga Rice Mixed with Quinoa
Haiga rice offers the benefits of brown rice with the taste of white rice, while quinoa adds complete protein and fiber. A blend that offers stable energy with complex carbohydrates, essential for maintaining stable blood sugar and hormonal equilibrium

Fermented Vegetable Mix (Jangajji)

Rich in probiotics and enzymes from napa cabbage, turnip greens, and more, this mix enhances gut health, crucial for hormone regulation.

Braised Mushrooms

Featuring 'The Best Damn Mushrooms in Texas,' these mushrooms from Texas Fungus are a powerhouse for immune system support, packed with beta-glucans to boost overall health and resilience.

Beef Shank

A lean cut from a well-exercised part of the animal, boasts high collagen content, resulting in a deep flavor and exceptional tenderness when cooked slowly.

Sautéed Kimchi in tallow

Cooking kimchi brings out its sweetness and umami, enhancing the overall flavor by making it richer and smoother.

Black Truffle Butter Aioli

The sauce that I said would make me my first million dollars, made with avocado oil, a source of good fats from plant-based oils. Combined with black garlic, it adds a unique flavor and an antioxidant boost, supporting cardiovascular health.

Roasted Purple Sweet Potatoes

A key staple in the diet of Okinawa's famously long-lived population, are praised for their nutrient-rich profile and low glycemic index, contributing to heart health, cancer prevention, and stable blood sugar levels, factors associated with longevity

Braised Mushrooms

Featuring 'The Best Damn Mushrooms in Texas,' these mushrooms from Texas Fungus are a powerhouse for immune system support, packed with beta-glucans to boost overall health and resilience.

the Philosophy of Kaizen

Perfected over six years, our dish embodies the Japanese philosophy of kaizen, or continuous improvement, ensuring a harmonious blend of flavor and health benefits in every serving.

Ragu Sauce: Gochujang and Berbere

A fusion of Ethiopian and Korean flavors, our sauce offers a rich, robust profile with metabolism-boosting properties and antioxidants for enhanced taste and health.

Sautéed Collard Greens in tallow

Braised in tsukemono brine, our greens offer intensified flavor and increased bioavailability of essential vitamins (A, D, E, and K).

Gut Health Friendly

By using only whole peeled tomatoes, we minimize lectin content, supporting digestive health and overall wellness.

PASTURE-RAISED CHICKEN
We use Burgundy Pasture Poultry

Opting for feed free from CORN and SOY, not only ensures healthier, tastier meat but also minimizes exposure to endocrine disruptors, promoting a more natural hormone balance.

GLUTEN-FREE NOODLES (PURPLE SWEET POTATO & BUCKWHEAT)
Made from purple sweet potato and buckwheat provide sustained energy with a low glycemic index and are rich in antioxidants and fiber, supporting digestive health.

PESTO SAUCE WITH HIGH-QUALITY EXTRA VIRGIN OLIVE OIL
Made with high-quality TEXAS HILL COUNTRY extra virgin olive oil, helps maintain healthy blood sugar levels post-meal and supports heart health through its low FFA content and high polyphenols.

Burgundy Pasture Beef

100% grass-fed on Audubon Certified bird-friendly land, ensuring you avoid toxins like atrazine and glyphosate while supporting sustainable farming and biodiversity.

Panang Curry Sauce

Made with extra virgin coconut oil and coconut milk, rich in medium-chain fatty acids, it supports thyroid health, crucial for regulating metabolism, energy, and hormonal balance.

Steamed Bok Choy

This cruciferous vegetable contains indole-3-carbinol, aiding in the healthy metabolism of estrogen to maintain hormonal balance and reduce the risk of estrogen dominance.

Haiga Rice Mixed with Quinoa
Haiga rice offers the benefits of brown rice with the taste of white rice, while quinoa adds complete protein and fiber. A blend that offers stable energy with complex carbohydrates, essential for maintaining stable blood sugar and hormonal equilibrium